Bread Machine Pizza Dough

By Tdunl

Ingredients

• Bread Machine Pizza Dough
• Mom's Zucchini Bread
• Banana Banana Bread
• Holiday Pumpkin Bread
• Cranberry Orange Bread
• Downeast Maine Pumpkin Bread
• Amish White Bread
• Bread Machine Bread
• No Knead Beer Bread
• Battle of the Butter: Salted vs. Unsalted
• Sugar and Sweeteners
• Types of Salt
• Measuring All-Purpose Flour
• 1 cup flat beer
• 2 tablespoons butter
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 1/2 cups all-purpose flour
• 2 1/4 teaspoons yeast

Details

Servings 1
Preparation time 10mins
Cooking time 154mins
Adapted from allrecipes.com

Preparation

Step 1

Directions

Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.

Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.

OR for quicker time of making pizza:

Let the bread machine kneed the dough until a soft, smooth ball forms, 5-10 minutes. Then, turn bread machine off and place the dough into a bowl lightly covered with olive oil or cooking spray. Put a damp towel over the bowl, and set the entire bowl in a warm place - such as an oven that has been "warmed" and shut off. Let dough rise for 30 minutes, punch it down and then roll out r toss. Let rest for 2-3 minutes, then transfer to pan or stone, and bake. Saves you almost 1.5 hours, including bake time!

Preheat oven to 400 degrees F (200 degrees C).

Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.