Maple Caramel Sauce

By cnash

Friends will love this exquisitely gooey sauce, which elevates everything from pancakes and waffles to ice cream.

Ingredients

• 1/2 pound(s) (2 sticks) unsalted butter
• 2 cup(s) (packed) light brown sugar
• 1/2 teaspoon(s) salt
• 1 cup(s) pure maple syrup

Details

Servings 1
Adapted from delish.com

Preparation

Step 1

In a medium saucepan over medium-high heat, melt butter. Add sugar and salt. Cook, stirring constantly, until sugar is completely dissolved, then adjust heat to medium and boil 2 minutes longer. Add maple syrup and boil, stirring frequently, until sauce is thick, smooth, and coats a spoon, 2 to 4 minutes longer. Remove from heat and cool slightly. Pour into heatproof decorative jars and cool completely. Refrigerate in tightly sealed jars for up to 2 months.

Tie a ribbon around each jar and attach a gift tag with suggested serving ideas (for instance, "Drizzle on banana pancakes, waffles, french toast, or vanilla ice cream") and mention that sauce should be reheated before serving.