Chocolate Shell

By cnash

This simple chocolate shell hardens on your ice cream as it dries, creating a rich, candy-like coating. Try it with our Cheater Soft-Serve Ice Cream for an all-around easy treat.

Ingredients

• 1.333 cup(s) semisweet chocolate
• 3 tablespoon(s) coconut oil

Details

Servings 1
Preparation time 10mins
Cooking time 20mins
Adapted from delish.com

Preparation

Step 1

In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave on high 30 seconds. Stir well, then microwave 15 to 30 seconds more, until just melted. Stir and set aside 10 minutes to let cool. Working quickly, turn ice cream cone upside down (making sure you've pushed the ice cream inside the cone) and dip in the chocolate mixture, letting any excess drip off. Roll in toppings, if desired, then allow coating to harden. Serve immediately.

Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.