Tommy Gun

By adrienne30343

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

2 thin slices fresh ginger
1 teaspoon apricot jam
1/4 ounce lemon juice
Ice
2 ounces Irish whiskey
1/2 ounce Grand Marnier
1 lemon twist (optional)

Details

Preparation

Step 1

In a cocktail shaker, muddle the ginger with the jam and lemon juice. Add ice, whiskey and Grand Marnier; shake well. Strain into an ice-filled rocks glass. Garnish with the twist.