'Teriyaki Sauce

By RoketJSquerl

Ingredients

• 1 cup Japanese shoyu (soy sauce)
• 1/2 cup dark brown sugar
• 1 cup Mirin
• 1/2 cup Sake

Details

Adapted from seriouseats.com

Preparation

Step 1

DIRECTIONS
1.
Mix soy sauce, sugar, mirin, and sake together in a small saucepan. Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes. Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.