Apple Cinnamon Roll Pie

By dena

Ingredients

• 5 Granny Smith apples
• 2 cans cinnamon rolls
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 Tbl cornstarch

Preparation

Step 1

1-Preheat oven to 350
2-Peel & cut apples, and add sugar, cinnamon & cornstarch. Stir
3-Cut each cinnamon roll in half and roll out with flour until thin
4-Layer the bottom of a pie dish with half the flattened rolls to form a crust
5-Add apples and layer rest of rolls on top to create a closed crust, pinching together to seal
6-Cover with foil and bake 35 mins
7-Remove foil and bake another 10 mins uncovered
8-Allow pie to cool and drizzle with icing