Amazing Peanut Butter-Chocolate Molten Cake

By nancyjcanzi

Ingredients

• 4 oz. Baker's Semi-Sweet Chocolate
• 1/2 cup butter
• 1 cup icing sugar
• 2 whole eggs
• 2 egg yolks
• 6 Tbsp. flour
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 3 Tbsp. Kraft Smooth Peanut Butter
• 2 Tbsp. brown sugar
• 1/4 tsp. vanilla
• 1/2 cup thawed Cool Whip Whipped Topping

Details

Servings 12
Preparation time 25mins
Cooking time 45mins
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 425°F.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted. Stir with whisk until chocolate is completely melted. Stir in icing sugar. Blend in whole eggs and egg yolks. Stir in flour; set aside. Mix cream cheese, peanut butter, brown sugar and vanilla until blended.

POUR half the chocolate batter into 1-L casserole dish or souffle dish sprayed with cooking spray; cover with layers of cream cheese mixture and remaining chocolate batter.

BAKE 20 min. or until edge is set but centre is still slightly soft. Cool slightly. Serve topped with Cool Whip. Refrigerate leftovers.