Glazed Donuts

By srumbel

These glazed donuts are absolute perfection with a morning cup of coffee!
from recipegirl.com

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• a pinch of freshly ground whole nutmeg, or about 1/8 teaspoon pre-ground nutmeg
• 1/2 cup sour cream
• 1/3 cup granulated sugar
• 1/4 cup vegetable oil
• 1 large Eggland's Best egg
• 1 teaspoon vanilla extract, divided
• 2 cups powdered sugar
• 1/4 cup milk

Details

Preparation time 35mins
Cooking time 47mins

Preparation

Step 1

Preheat the oven to 350 degrees F, and lightly grease a non-stick donut pan.
Place the flour, baking soda, salt, and nutmeg in a medium mixing bowl, and whisk to combine.
Place the sour cream, sugar, oil, egg, and 1/2 teaspoon vanilla in a large liquid measuring cup, and stir together until smooth.
Add the liquid ingredients to the dry, and gently fold together until just barely combined (it's ok if there are a few lumps).
Transfer the batter to the prepared pan, and bake the donuts for 12 to 16 minutes, or until just beginning to brown around the edges.
Cool for 20 minutes, then remove from the pan.
In a medium mixing bowl, stir the powdered sugar, milk, and remaining 1/2 teaspoon vanilla together until smooth.
Dip the tops of the donuts in the glaze, allowing the excess to drip off.
Place the donuts on a wire rack set over a baking sheet, and allow the glaze to dry.

Tips:

Eggland’s Best provided the egg for this recipe.

If making muffins or mini-muffins, bake time could vary.

Yield:
6 donuts