BLT Pasta Salad

By srumbel

Pasta salads always remind me of BBQs. I can't wait until we can eat dinner outside again!

from sixsistersstuff

Ingredients

• 16 ounces mini bow-tie pasta
• 1 lb. bacon (I used turkey bacon)
• 1 pint plum tomatoes, sliced
• 1 cup fat free Italian dressing
• 1 cup sliced black olives
• 1/2 cup Parmesan
• 1 bunch of green onions, diced
• 4 cups chopped romaine lettuce

Preparation

Step 1

Cook the pasta in a large pot of salted water to al dente, then drain. Rinse with cold water, put noodles in a large bowl, then stick it in the refrigerator. Cut the bacon into bite size pieces and cook in a large skillet until crisp. Drain on paper towels. Take noodles out of the refrigerator and add the Italian dressing, bacon, tomatoes, onions, olives and Parmesan. Stick in the Refrigerator until ready to serve. Add the lettuce right before serving. For a stronger taste,let it sit overnight.