Churro Puffs

By aamundson

These were SO easy to make! Even a non-baker (like me), can have them whipped up in no time. Light, airy, with the perfect touch of sweetness. I have found a new "go to" treat for my family.

Ingredients

• Ingredients:
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• 3/4 cup + 2 Tbs all-purpose flour
• 3 Tbs cornstarch
• 1/4 (slightly heaping) tsp baking soda
• 1/4 (heaping) tsp fine sea salt
• 1 egg, beaten
• 1/2 cup canola oil
• 3/4 cup + 2 Tbs club soda

Details

Servings 1
Adapted from dishingwithleslie.blogspot.com

Preparation

Step 1

Directions:

Preheat oven to 475 degrees. Grease a 24 - cup mini-muffin pan with canola spray.

In a paper sack or deep pie plate, combine sugar and cinnamon. Set aside

In a medium bowl, combine flour, cornstarch, baking soda, and salt.

In a small bowl, whisk together the egg and oil. Add the egg/oil mixture and the club soda to the flour mixture.

Using a fork, whisk the wet ingredients into the flour mixture, quickly. *Do not over-mix! A few little lumps are fine.

Pour the batter (equally) into the mini-muffin pan. (the cups should be almost filled).

Cool in pan for just a minute. Remove in batches, and toss in cinnamon/sugar mix.