Slow Cooker Baked Potato Bar

By carvalhohm

Ingredients

• 6 large russet potatoes
• Frozen broccoli cuts, cooked
• Thick ‘n Chunky salsa
• Shredded Cheddar cheese
• Sautéed mushrooms
• Crumbled cooked bacon
• Sour cream
• Chili
• Chopped fresh chives

Details

Servings 6
Cooking time 435mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Wash potatoes; pierce each potato a couple times with fork. Wrap each potato in sheet of foil. Place in slow cooker.

2 Cover; cook on Low heat setting 7 to 8 hours. (If you have smaller potatoes, aim for 7 hours; for super large potatoes, aim for 8 hours.)

3 After potatoes are done, have fun topping your baked potatoes with a variety of toppings.

Don't stop at the suggested baked potato toppings. Have fun trying a variety of vegetables, meats and beans.