Mustard Mash

Mustard Mash
Mustard Mash

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

Ingredients

  • 1.2

    kg (2lb 12oz) potatoes, peeled

  • 100

    g (3 1/2oz) butter

  • 50

    ml (2fl oz) full-fat milk

  • 3

    tbsp double cream

  • 3

    tbsp grain mustard

Directions

Cook the potatoes in boiling, lightly salted water until tender, then drain. Put back into the pan and cover with a clean tea towel and a lid. Put back on a very low heat for a couple of minutes to dry out a bit. Mash with the butter and some seasoning. Push the mixture through the fine mesh of a mouli-légumes or a potato ricer. Heat the milk and cream then gradually beat this into the potatoes along with the mustard, mixing well with a wooden spoon. Taste – you may want to add a little more mustard, salt, milk or butter.

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