Deviled Eggs

By á-519

This recipe from Betty Crocker for easy-peasy Deviled Eggs is sure to be your next go-to recipe anytime you have too many hard-boiled eggs on hand or anytime you need a great, classic recipe for a potluck. Filled with mayonnaise, black pepper, and dry mustard is all that you need to make this classic recipe.

Ingredients

• 6 hard-cooked eggs
• 1/4 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 3 tablespoon mayonnaise

Preparation

Step 1

Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Mix in salt, mustard, pepper, and mayonnaise. Fill whites with egg yolk mixture, heaping lightly. Arrange eggs on a large serving plate. Cover and refrigerate no longer than 24 hours.