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Deviled Eggs

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This recipe from Betty Crocker for easy-peasy Deviled Eggs is sure to be your next go-to recipe anytime you have too many hard-boiled eggs on hand or anytime you need a great, classic recipe for a potluck. Filled with mayonnaise, black pepper, and dry mustard is all that you need to make this classic recipe.

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Rate this recipe 4.6/5 (24 Votes)

Ingredients

  • 6 hard-cooked eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 3 tablespoon mayonnaise

Details

Servings 6
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Mix in salt, mustard, pepper, and mayonnaise. Fill whites with egg yolk mixture, heaping lightly. Arrange eggs on a large serving plate. Cover and refrigerate no longer than 24 hours.

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