Deviled Eggs
By á-519
This recipe from Betty Crocker for easy-peasy Deviled Eggs is sure to be your next go-to recipe anytime you have too many hard-boiled eggs on hand or anytime you need a great, classic recipe for a potluck. Filled with mayonnaise, black pepper, and dry mustard is all that you need to make this classic recipe.
Ingredients
- 6 hard-cooked eggs
- 1/4 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 3 tablespoon mayonnaise
Details
Servings 6
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Mix in salt, mustard, pepper, and mayonnaise. Fill whites with egg yolk mixture, heaping lightly. Arrange eggs on a large serving plate. Cover and refrigerate no longer than 24 hours.
You'll also love
- Watermelon Mojito Jell-O Shots 4.1/5 (61 Votes)
- Valentine's Day Cupcakes 4.5/5 (33 Votes)
- Warm Artichoke & Bacon Dip 4.6/5 (25 Votes)
- Quick & Easy Fried Dough 3.9/5 (180 Votes)
- Chipotle Deviled Eggs 4.4/5 (28 Votes)
Review this recipe