Instant Pot Shrimp and Parmesan Grits

By michelew7

Ingredients

• 2 tablespoons oil
• 1 cup quick grits
• 1 ounces Parmesan cheese
• half stick butter
• 1 cup heavy cream
• 12 ounces cooked shrimp
• Old Bay seasoning
• dash or two pepper
• 3 cups water

Preparation

Step 1

Season shrimp and saute in oil. Remove shrimp and set aside.

Add water, cream and grits to instant pot. Stir. Cook on high pressure for 3 minutes, then quick release.

Add in cheese and stir. Add butter and stir well.

Serve in bowls and top with shrimp.