Chicken-Edamame Salad with Sweet Chili Vinaigrette

By drinkfairy

268 calories
CARBOHYDRATE14.0gCHOLESTEROL64.0mgFIBER4.0gPROTEIN26.0gSODIUM395.0mgFAT11.1gSATURATED_FAT1.2gMONOUNSATURATED_FAT5.5gPOLYUNSATURATED_FAT2.4gCALCIUM84.0mgIRON2.0mgSUGARS10.0gEST_ADDED_SUGARS5.0g

Ingredients

• 1 tablespoon sweet red chili sauce (such as Mai Ploy)
• 1 teaspoon lime juice
• 1 teaspoon canola oil
• 1/2 cup packaged cabbage and carrot cole slaw
• 1 cup chopped romaine lettuce
• 1/2 cup shredded skinless rotisserie chicken breast
• 1/4 cup shelled edamame
• 1 tablespoon toasted slivered almonds
• Optional: 1 tablespoon torn fresh basil

Details

Servings 1
Adapted from cookinglightdiet.com

Preparation

Step 1

In a medium bowl, whisk together ginger, chili sauce, lime juice, and oil.
Add slaw, lettuce, chicken, edamame, and almonds, mixing well to combine. Add basil, if desired.