DEATH TO DIETERS CHICKEN LASAGNA

By heathermcginnis

Got this recipe from my mother who was raving about it...lots of work .. but the end product is worth it !!

Ingredients

• SAUCE:
• 2 Pkgs of Hollandaise Sauce Mix (made to directions)",
• 3 tsp lemon juice
• 2 tsp of peppper
• REMAINDER OF INGREDIENTS:
• 3 cups of sliced mushrooms
• 2 cups chopped onions
• 8 cooked lasagna noodles
• 2 lbs boneless chicken breasts, sliced thin and cooked
• salt and pepper
• 1 tsp dried basil
• 1 tsp dried oregano
• 4 cups of shredded mozzarella
• 1 cup grated parmesan
• 1 lb fresh asparagus - cooked till soft and cut into small pieces

Preparation

Step 1

SAUCE:

Make according to directions, add lemon juice and pepper

REMAINDER:

Cook lasagna noodles and run cold water over them

Cook asparagus and cool

Cook chicken, slice and cool

Saute mushrooms and onions in 1 tbsp butter till soft.


Put sauce in 9 x 13 pan - enought to cover bottom Add noodles, Cover with 1/2 of chicken, basil, oregnao and salt and pepper.

Top with 1/2 of mushroom mixture and drizzle 1/2 of remaining hollandaise.

Top with 1/2 of mozzarella and parmesan cheese.

Put all asparagus over the cheese in a neat layer.

Repeat.

Cook uncovered at 350 for 1 hour.

Let stand for 15 minutes before serving.