Flatbread Cubano Sandwiches

By cmschnettler

Ingredients

• 4 oz. lower-sodium Swiss cheese, very thinly sliced
• 4 oz. lower-sodium deli ham, very thinly sliced
• 1/2 c. thinly sliced dill pickles, patted dry
• 1/2 c. packed fresh cilantro
• 8 (6") flour tortillas
• Spicy brown mustard, for serving

Preparation

Step 1

Spray 1 large baking sheet with nonstick cooking spray. Divide lower-sodium Swiss cheese, lower-sodium deli ham, dill pickles and cilantro among 4 flour tortillas on prepared sheets. Top each with another flour tortilla. Spray tops with nonstick cooking spray.
Bake in 475°F oven 6 to 8 minutes or until bottoms are golden brown. With spatula, carefully turn sandwiches over; bake 6 minutes or until deep golden brown and crisp. Serve with spicy brown mustard and green salad.