Hot Bean & Cheese Dip*

By srumbel

Hot Bean & Cheese Dip – A quick oven-baked dip made with cream cheese, chili beans, salsa, and melty cheese!
from diaryofarecipecollector.com

Ingredients

• 1 8 oz. block cream cheese, slightly softened
• 1/2 cup salsa (I used mild, but use a spicier one if you prefer)
• 1 16 oz. can chili beans
• 1 1/2 cups shredded Colby Jack cheese
• 2 green onions, chopped
• 1 tomato, chopped
• tortilla chips for serving

Preparation

Step 1

Preheat oven to 350 degrees.
In an oven safe dish, spread cream cheese into a thin layer to the edges of dish.
Spread salsa over cream cheese.
After opening chili beans, pour off some of the liquid on the top (about 1 to 2 tbsp). You want to keep most of the sauce in there though.
Bake for 15 to 20 minutes or until the edges are hot and bubbly.
Remove from oven and sprinkle with cheese, green onions, and tomatoes.
Serve warm with tortilla chips.