30-Minute Dijon Chicken Skillet

By carvalhohm

Ingredients

• 1/2 cup whipping cream
• 1/4 cup Dijon mustard
• 1/2 teaspoon salt
• 1 tablespoon olive or vegetable oil
• 2 cans (15 oz each) whole potatoes, drained, halved lengthwise
• 1 1/4 lb boneless skinless chicken thighs, cut into bite-size pieces
• 2 medium red bell peppers, cut into strips (about 2 cups)
• 2 cups frozen baby sweet peas

Details

Servings 4
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In small bowl, mix whipping cream, mustard and salt; set aside.

2 In 12-inch nonstick skillet, heat oil over medium-high heat. Add potatoes and chicken; cook 5 minutes, stirring frequently.

3 Stir in bell peppers and peas. Increase heat to high; cook about 5 minutes, stirring frequently, until chicken is no longer pink in center.

4 Stir in mustard mixture. Cook 1 minute, stirring constantly.

Serves 4

To cut preparation time, purchase chicken breasts already cut into strips for stir-frying.

Boneless skinless chicken breasts can be used instead of chicken thighs.

1 Serving Calories530 ( Calories from Fat210), % Daily Value Total Fat23g23% (Saturated Fat10g,10% Trans Fat1/2g1/2% ), Cholesterol120mg120%; Sodium1270mg1270%; Total Carbohydrate43g43% (Dietary Fiber9g9% Sugars7g7% ), Protein37g37%