Cherry Berry Dump Cake

By srumbel

This Cherry Berry Dump Cake is our take on the infamous Cherry Dump Cake, but with added layers of juicy blueberries and strawberries! So, it's not as sweet as the original, but still has the same gooey, fruit bottom, with a buttery, crumbly, nutty, crispy topping!
Author: Heather Carter - MySweetMission.net

Ingredients

• 1 (20 oz) can crushed pineapple with natural juice
• 1 (21 oz) can cherry pie filling
• 3/4 cup strawberries, thinly sliced
• 3/4 cup blueberries
• 1 (15.25 oz) golden butter or yellow cake mix
• 3/4 cup chopped walnuts
• 1/2 cup chilled butter, thinly sliced

Details

Preparation time 10mins
Cooking time 65mins

Preparation

Step 1

Preheat oven to 350º F and grease a 9"x13" pan.
Spread the crushed pineapple, including the juice, in the bottom of a greased pan. Add the cherry pie filling and place the strawberry slices on next. Then put the blueberries in between the strawberries and all around the edges.
Evenly sprinkle the cake mix, add the chopped walnuts and place thinly sliced butter pieces all over the top.
Bake in a preheated oven 50-60 minutes, or until the cake is bubbly and top light golden brown.

Notes
Use chilled butter to make nice thin slices.

Our cake was bubbly and light golden brown after baking for 55 minutes. But, make sure to check the cake at 45 minutes, and every 5 minutes thereafter.

Serves: 12