Creamy Tuna Primavera

By carvalhohm

Ingredients

• 1 3/4 cups milk
• 1 1/2 cups hot water
• 3 tablespoons butter or margarine
• 1 box Tuna Helper® creamy broccoli
• 2 medium carrots, cut into 1/8-inch slices (1 cup)
• 2 cans (5 oz each) tuna, drained
• 1 cup frozen sweet peas, thawed, drained
• 1 jar (4.5 oz) sliced mushrooms, drained, if desired

Details

Servings 5
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In 12-inch skillet, heat milk, hot water, butter, uncooked pasta and sauce mix (from Tuna Helper box), carrots and tuna to boiling over high heat, stirring occasionally.

2 Reduce heat; cover and simmer 5 minutes, stirring occasionally.

3 Stir in peas and mushrooms. Cover; simmer about 5 minutes or until vegetables are tender. Remove from heat; let stand covered 5 minutes (sauce will thicken as it stands).

Serves 5