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Ingredients
- INGREDIENTS
- 2 cups Arbequina olive oil
- 1/4 cup sherry vinegar
- 3 tablespoons Dijon mustard
- 3 tablespoons pimentón de la Vera
- 3 garlic cloves
- 1 shallot
- Kosher salt and freshly ground black pepper, to taste
- DIRECTIONS
- In a blender, combine all the ingredients and purée until smooth. Use immediately or store in the refrigerator for up to 2 weeks.
Details
Preparation
Step 1
blend in blender
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