Instant Pot Mac and Cheese

By michelew7

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Ingredients

16 ounces elbow macaroni
3 cups chicken broth
10 ounces Velveeta
3/4 cup milk
2 tablespoons butter

Details

Preparation

Step 1

Place pasta in your Instant Pot with chicken broth. Make sure noodles are covered with the broth. Push manual setting and set the timer to 5 minutes. Do a quick release. Place your Instant Pot on saute. Stir in milk and butter. Stir in cheese and stir until melted. About 1-2 minutes. Remove from heat and serve.