CHICKEN FINGERS DIPPING SAUCE
By ldelmas
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Ingredients
- 1/2 CUP MAYONNAISE
- 1/4 CUP KETCHUP
- 1/2 TSP. GARLIC SALT
- 1/4 TSP. WORCESTERSHIRE SAUCE
- 1/2 TSP. BLACK PEPPER TO TASTE.
Details
Preparation
Step 1
MIX ALL INGREDIENTS.
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