Rhubarb-Orange Marmalade

By á-47

Makes about 8 half pints

Ingredients

• 2 oranges, halved crosswise and seeded
• 6 cups rhubarb, chopped in 1" slices
• 6 cups sugar

Preparation

Step 1

Cut each orange half into quarters. Pulse orange pieces in a food processor until coarsely chopped.

Combined chopped orange, rhubarb, and sugar in a 6 qt. pot. Bring to a boil; reduce heat, and simmer 1 hour or until gelling point. (gelling point is a 220 degrees on a candy thermometer)

Ladle hot marmalade in the hot jars, procesing in a hot water canner for 10 minutes.