Plum-Orange Jam

By á-47

makes about 6 half pints

Ingredients

• 5 cups chopped plums (about 3 1/2 lb)
• 1 Tbsp. grated orange peel (about 1/2 med)
• 5 Tbsp. Classic Pectin
• 5 1/2 cups sugar
• 14 cup orange liqueur

Preparation

Step 1

Combine plums, grated orange peel, and pectin in a large saucepan. Bring mixture to a boil over medium high heat, stirring to blend in pectin. Add sugar, stirring until sugar dissolves. Bring mixture to a rolling boil that cannot be stirred down. Boil hard 1 minute, stirring constantly. remove from heat. Stir in orange liqueur. Slim off foam, if necessary.

Ladle into hot jars. Wipe rims, adjust lids and bands. Process in a hot water canner for 10 minutes.