Sweet Potato Souffle

By S. Danford

Ingredients

• Topping:
• 3 cups canned yams, drained and mashed
• 1 cup granulated sugar
• 1/2 t salt
• 2 eggs
• 1/2 stick of butter
• 1 T vanilla
• 1 cup brown sugar
• 1/3 cup flour
• 1 cup chopped pecans
• 1/3 stick melted butter

Preparation

Step 1

Mix ingredients together and place in a large greased baking dish.
Mix toppings together and spread on top of potato mixture.
bake at 350 for 35 minutes or until crusty.
Let cool 15-20 minutes before serving.