IRISH CREAM (WHISKEY AND HOMEMADE)

IRISH CREAM (WHISKEY AND HOMEMADE)
IRISH CREAM (WHISKEY AND HOMEMADE)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • see below

Directions

For base add in a blender 1.5 c Irish whiskey such as Jameson, one 14 oz can sweetened condensed milk, 2 tbsp. chocolate syrup, and 2 tsp instant coffee and blend until combined. Then place this mixture in a large bowl and stir in 1.5 c heavy cream until smooth. Store in refrigerator for up to 2 weeks. To tweek receipe may not want to add as much condensed milk to make it not as sweet. Also, leave out coffee and add raspberry liqueur or limoncello.

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