Miso Marinated Pork

By carvalhohm

Ingredients

• 3 pork chops
• 3 tablespoon miso
• 3 tablespoon mirin
• 3 tablespoon sugar

Details

Servings 3

Preparation

Step 1

Mix miso mirin and sugar.

Put pork chops and the marinade in ziploc bag and store in refrigerator for 6 hours, or up to one day.

Heat a non-stick pan with oil, and cook one side of the pork on medium heat until 70% is done. Turn over the pork and cook until done.

Rest the cooked pork for few minutes, and and serve.