Strawberry Cream Cheese Skillet Cake Dessert

By srumbel

Moist cake with a fresh strawberry taste that's quick and easy to make.
from onsuttonplace.com

Ingredients

• 1/2 cup butter at room temp.
• 1 1/2 cups Sugar
• 1 8 oz. tub Philadelphia Cream Cheese Spread
• 2 eggs
• 1 teaspoon vanilla
• 2 1/2 cups Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon salt cut in half if you use salted butter
• 2 cups finely sliced fresh strawberries
• 1 tablespoon Flour
• white sanding sugar

Details

Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

Preheat oven to 350 degrees F.
Wash and slice strawberries. Set aside.
In a mixing bowl, whisk together the flour, baking powder and salt. Set aside.
In the bowl of a standing mixer with the paddle attached, beat the butter, sugar and cream cheese for 3 minutes.
Add eggs one at a time while still mixing.
Add vanilla.
Add flour mixture to butter/sugar mixture in two increments. Make sure to mix well and scrape the bowl.
Sprinkle 1 tablespoon flour on strawberries and lightly stir to coat.
With mixer on lowest speed, stir strawberries into the batter.
Put batter into 10 inch cast iron skillet. Refresh the skillet with a light coating of canola or olive oil before adding batter.
Spread batter to the edges of skillet with a spatula.
Sprinkle generously with sanding sugar.
Bake for 45 minutes.
Remove from oven and let cool for 15 minutes. Serve warm with ice cream or Cool Whip/whipping cream.

Servings
8 pieces