SEARED AHI w/ SHOYU & SESAME OIL SAUCE

By carvalhohm

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Ingredients

2-4 lbs. ahi steaks
1/2 cup green onion, chopped
garlic salt
pepper
shoyu
sesame oil
oil for frying

Details

Preparation

Step 1

Heat oil in pan. Season fish with pepper and garlic salt. Sear on each side for 30 seconds.

Drain on paper towel.

Drizzle with shoyu and sesame oil.

Garnish with green onions.