Rotel "King Ranch Chicken"

By june

Ingredients

• 1/4 cup margarine
• 1 medium green bell pepper, chopped
• 1 medium onion, chopped
• 1 can (10 3/4 oz) condensed cream of mushroom soup
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1 can (10 oz) of rotel tomatoes
• 2 cups cubed cooked chicken
• 12 corn tortillas, torn into bite-size pieces
• 2 cups (8 oz) shredded cheddar cheese

Details

Servings 8

Preparation

Step 1

Preheat oven to 325 degrees. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes. Add soups, rotel tomatoes and chicken, stirring until well blended. In a 13x9x2-inch baking pan, alternately layer tortillas, soup mixture and cheese repeating for three layers. Bake 40 minutes or until hot and bubbling.