cheese danish

By CarolM-2

Ingredients

• 2 cans ready to use crescent rolls
• 2 8-oz packages cream cheese
• 1 cup sugar
• 1 tsp. vanilla
• 1 egg
• 1 egg white

Preparation

Step 1

preheat oven to 350. grease a 13x9" baking pan. lay a pack of crescent rolls in the pan and pinch the openings together. beat the cream cheese, sugar, vanilla and egg together until smooth.
spread the mixture over the rolls evenly and lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. bake for 35-45 minutes until the top is golden brown.
top with glaze after 20 minutes of cooling.
glaze--1/2 cup powdered sugar, 2 tbsp. milk, 1/2 tsp vanilla.