Cantaloupe White Balsamic Sorbet

Cantaloupe White Balsamic Sorbet
Cantaloupe White Balsamic Sorbet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound chopped peeled ripe cantaloupe (about 2 1/2 cups)

  • 3

    tablespoons white balsamic vinegar

  • 1/8

    teaspoon kosher salt

  • 3/4

    cup water, divided

  • 3

    tablespoons sugar

  • 3

    tablespoons honey

Directions

1 Process cantaloupe, vinegar, salt, and 1/2 cup water in a blender until smooth. 2 Combine sugar, honey, and remaining 1/4 cup water in a saucepan over medium; cook, stirring constantly, until sugar is dissolved, 2 to 4 minutes. Remove from heat, and cool 10 minutes. 3 Stir together cantaloupe mixture and honey mixture in a medium bowl until combined. Cover and chill until cold, about 30 minutes. 4 Pour mixture into freezer bowl of a 1-quart electric ice-cream maker, and proceed according to manufacturer's instructions. (Instructions and times will vary.) Transfer to a freezer-safe container, and freeze until easily scooped, at least 4 hours.

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