Spaghetti with Shrimp in Curry Cream Sauce

By Hester

Ingredients

• 2 Tbsp. olive oil
• 1 Tbsp. minced fresh ginger
• 3/4 lb medium shrimp
• 1/2 cup snow peas
• 1 Tbsp. curry powder
• 1/4 white wine
• 1/3 cup low sodium chicken broth
• 1/2 cup fat free cream
• 1 large zucchini
• 1/4 cup chopped fresh cilantro
• 2 thinly sliced scallions

Details

Servings 2

Preparation

Step 1

Sauté shrimp, snow peas and ginger in olive oil.

Add wine, curry powder and broth and reduce.

Add the cream.

Add the zucchini noodles, stir 2-3 minutes. Add the cheese.

260 calories per serving