Lemon-Parsley Tilapia

By Janes_kitchen

Ingredients

• 4 tilapia fillets (about 4 ounces each)
• 2 tablespoons lemon juice
• 1 tablespoon butter, melted
• 2 tablespoons minced fresh parsley
• 2 garlic cloves, minced
• 2 teaspoons grated lemon peel
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 4
Cooking time 20mins

Preparation

Step 1

Preheat oven to 375°. Place tilapia in a parchment paper-lined 15x10x1-in. pan. Drizzle with lemon juice, then melted butter.
Bake until fish just begins to flake easily with a fork, 11-13 minutes. Meanwhile, mix remaining ingredients. Remove fish from oven; sprinkle with parsley mixture