Slow Cooker Ribs

By Joschef

Have plenty of napkins on hand to catch the drips from these lip-smackin’ slow cooker rib delights.
Used 6-quart slow cooker

Ingredients

• 3-5 Pounds Baby back ribs (cut to fit in the slow cooker)
• 1-2 Large onions, chopped
• 2 Cups Sliced mushrooms (optional)
• 1 Jar Regular BBQ sauce, I use President's choice "Beer & Chipotle" sauce
• 2-4 Tablespoons Chopped garlic
• 3/4-1 Cup Brown sugar
• 1/2 Cup Red wine (optional)

Details

Servings 6

Preparation

Step 1

1.
Place ribs, onions, and mushrooms (if desired) on the bottom of the slow cooker.

2.
Mix together BBQ sauce, garlic, brown sugar, and red wine (if desired); pour over ribs and cover.

3.
Cook on LOW for 7–8 hours, or on HIGH for 4–5 hours and then on LOW for 1 hour.