Buttermilk Ranch Chicken

By fuzzygroup

Ingredients

• 1 cup buttermilk
• 1/2 cup mayonnaise
• 1/2 teaspoon dried mustard
• 1 tablespoon chopped fresh chives
• 1/2 teaspoon dried dill
• Salt and pepper
• 4 thin-cut chicken breast cutlets
• 2 tablespoons oil

Details

Adapted from rachaelraymag.com

Preparation

Step 1

Combine all ingredients up to oil; marinate 45 minutes (or overnight). In large nonstick skillet, heat oil over medium heat; brown cutlets on both sides until cooked through, about 7 minutes.