Rum-Spiked Grilled Pineapple

By GratefulSea

source: http://www.myrecipes.com/recipe/rum-spiked-grilled-pineapple-with-toasted-coconut-0

Ingredients

• 1/4 cup packed light brown sugar
• 1/4 cup dark spiced rum (such as Captain Morgan's)
• 1 pineapple, peeled, cored, halved lengthwise, and sliced lengthwise into 12 wedges (about 1-1/2 pounds)
• 1 tablespoon butter
• 2 tablespoons sweetened coconut, toasted
• Low-fat vanilla ice cream (optional)

Details

Servings 4

Preparation

Step 1

Combine the sugar and rum in a microwave-safe bowl. Microwave at high 1 1/2 minutes or until sugar dissolves. Brush rum mixture evenly over pineapple wedges.

Heat butter in a grill pan over medium-high heat. Add pineapple; grill 3 minutes on each side or until grill marks form and pineapple is thoroughly heated. Sprinkle with coconut. Garnish with ice cream, if desired.