Fried Chicken

By carvalhohm

Ingredients

• 6 chicken legs
• 4 cup flour
• 2 tablespoon Garlic powder
• 2 tablespoon onion powder
• 2 tablespoon cumin
• 1 tablespoon ground thyme
• 2 tablespoon black pepper
• 1 us liquid quart buttermilk
• 8 cup Canola Oil

Details

Servings 6

Preparation

Step 1

Soak the chicken in buttermilk for 6 hours.

Mix the flour and seasonings.

Add oil to the pan and heat over medium heat.

Place the fry basket into the pan.

Dip the chicken into the flour.

Carefully fry the chicken, 3 pieces at a time, in the hot oil for 15-20 minutes.

When done remove fry basket and set on side of the pot to drain.

Place the chicken & fry basket on paper towels to absorb any excess oil.
Serve.