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Ingredients
- 8 oz. dried beans (pinto, small white, red)
- 12 oz. fresh green beans, trimmed and cut into 2" pieces
- 1 3/4 cups cider vinegar
- 1 1/2 cups sugar
- 1 1/2 cups water
- 3/4 cup bottle lemon juice
- 1/2 cup olive oil
- 1 tea. salt
- 1 1/2 cup frozen shelled edamame
- 1 medium yellow sweet pepper, chopped (3/4 cup)
- 1 medium onion, thinly sliced (1/2 cup)
- 2 cloves garlic, minced
Details
Preparation
Step 1
In a large pot, bring 4 cups water and beans to boiling. Reduce heat and simmer, covered, for 45-60 minutes or until tender. Drain; rinse and drain again. Set beans aside.
In a large pot bring 4 cups fresh water to boiling. Add green beans. Boil gently, uncovered, for 3 minutes. Drain; rinse and drain again. Set beans aside.
In a large pot stir together vinegar, sugar, the 1 1/2 cups water, the lemon juice, oil and salt. Bring to boiling, stirring to dissolve sugar. Stir in beans, green beans, edamame, sweet pepper, onion and garlic. R3turn to boiling; remove from heat.
Ladle solids into 10 hot pint jars. Add hot liquid to gars. Wipe jar rims, adjust lids and bands. Process in a hot water canner for 15 minutes.
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