1837 Fritatta

By S. Danford

Ingredients

• 11 eggs
• 1/4 cup sour cream
• 1/3 cup milk
• 1 handful cheddar cheese
• 1/3 T dill
• dollop of spicy mustard
• 1/4 T salt
• 1/2 t pepper
• 1/4 bag spinach
• 2 tomatoes
• 1 lbs bacon, cooked and drained and chopped

Preparation

Step 1

In large bowl combine eggs, sour cream, mustard, cheese, salt and pepper.
Mix with HAND MIXER for 3 minutes.
Chop spinach (no stems - roughly quarter sized) and add to mixture.
Spray quiche dish with non stick spray.
Pour the mixture into the dish.
Add the bacon to the dish.
Slice tomatoes and lay on top of egg mixture.
Bake at 350 for 45 minutes or until set.
Let stand 5 minutes before serving.



*** Can prepare the egg mixture and bacon the night before and refrigerate. In the morning combine the egg mixture and bacon and lay on tomatoes