Cream Cheese Frosting II

By Coldsnap46

"This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it." --Janni

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Rate this recipe 4.6/5 (61 Votes)

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Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Details

Servings 3
Preparation time 10mins
Cooking time 10mins
Adapted from allrecipes.com

Preparation

Step 1

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

Note: Good Prep video for this recipe on website. Very helpful tips/suggestions from reviews of this recipe available on website.