Green Beans & Radish Saute

By Chez_Alexander

This simple side is a great alternative to salad and pairs well with hearty dishes like baked pasta as well as lighter seared or baked fish.

Ingredients

• 1/4 cup water
• 2 tablespoons olive oil
• 12 ounces green beans, trimmed
• 1/2 cup thinly sliced radishes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons chopped fres

Preparation

Step 1

Heat 1/4 cup water and oil in a large skillet over medium-high. Add beans to skillet; cover and cook 5 minutes. Add radishes, salt, and pepper; uncover and cook 3 minutes or until liquid almost evaporates. Remove pan from heat; sprinkle with parsley.

Makes 4 servings