Wrangler Jelly (pineapple & jalapenos)

By á-47

makes 4 half pint jars

Ingredients

• 1 20 oz. can of crushed pineapple
• 3 jalapenos, finely diced
• 1/2 tea cayenne pepper
• 4 cups sugar
• 1 pkg. powdered pectin

Preparation

Step 1

In a large stainless steel pot combine all ingredients (except pectin) and heat to a full boil. Add the pectin and bring back to a full boil for 1 minute, stirring constantly. Remove from heat.

Ladle into jars and process in a hot water canner for 10 minutes.