No Churn 3 Ingredient Vanilla Ice Cream

By MaryEllen

From Nicole's Gluten Free site.

Ingredients

• 14 ounces sweetened condensed milk
• 2 teaspoons pure vanilla extract
• 1 pint heavy whipping cream, chilled

Preparation

Step 1

Place the sweetened condensed milk and vanilla in a large bowl, and whisk to combine well.

Place the cream in the bowl of a stand mixer fitted with the whisk attachment (or a large bowl with a handheld mixer) and beat the cream on medium-high speed until slightly stiff peaks form. Scrape the whipped cream into the bowl of condensed milk, and fold the whipped cream in until only a few bright white streaks remain.

Pour into a 2 quart freezer-safe container with a lid, and smooth the top. Cover tightly and place in the freezer until firm (at least 4 hours). Serve right from the freezer. It will not need to thaw at all to be scoopable.