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Ingredients
- 14 ounces sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 1 pint heavy whipping cream, chilled
Details
Preparation
Step 1
Place the sweetened condensed milk and vanilla in a large bowl, and whisk to combine well.
Place the cream in the bowl of a stand mixer fitted with the whisk attachment (or a large bowl with a handheld mixer) and beat the cream on medium-high speed until slightly stiff peaks form. Scrape the whipped cream into the bowl of condensed milk, and fold the whipped cream in until only a few bright white streaks remain.
Pour into a 2 quart freezer-safe container with a lid, and smooth the top. Cover tightly and place in the freezer until firm (at least 4 hours). Serve right from the freezer. It will not need to thaw at all to be scoopable.
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