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Ingredients
- 1 T. shallots, minced
- 1 T. sherry vinegar
- 1 T. extra virgin olive oil
- 1 T. water
- 1/2 t. Dijon mustard
- 1 / t. honey
- 1/4 t. salt
- 1/8 t. black pepper
Details
Servings 4
Cooking time 10mins
Preparation
Step 1
In a small airtight container, combine all ingredients. Whisk until well blended. Pour over salad and toss until combined.
Works well with fruit such as pears, apples or berries on the salad.
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