CRUNCHY CANDY

CRUNCHY CANDY
CRUNCHY CANDY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    lb. almond bark

  • 1/4

    c. peanut butter

  • 5

    c. rice krispies

  • 1

    c. salted peanuts, slightly crushed

Directions

Melt almond bark and peanut butter over hot water in double boiler. Add peanuts and rice krispies to mixture. Pour int jelly roll pan; pat down. Let cool. Cut into candy-sized pieces

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: