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- 2 1/2 lb. almond bark
- 1/4 c. peanut butter
- 5 c. rice krispies
- 1 c. salted peanuts, slightly crushed
Melt almond bark and peanut butter over hot water in double boiler. Add peanuts and rice krispies to mixture.
Pour int jelly roll pan; pat down. Let cool.
Cut into candy-sized pieces